fluffy herb drop biscuits
(1 rating)
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fluffy herb drop biscuits
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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3/4 cbuttermilk
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1/3 ccanola oil
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2 Tbspminced fresh basil
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2 tspminced fresh rosemary
How To Make fluffy herb drop biscuits
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1In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
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2Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
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3Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FLUFFY HERB DROP BISCUITS:
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