Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

erica's cheddar bacon biscuits

(1 rating)
ericabatterson avatar
Recipe by
Erica Young
@ericabatterson
Johnson City, NY

I have a gluten allergy, so I am always trying to make everyday foods more exciting. With this recipe, I was trying to re-create Red Lobster's cheddar biscuits, and I think these are even better!

►
(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For erica's cheddar bacon biscuits

  • 1/2 c
    shredded cheddar cheese
  • 3 slice
    pre cooked bacon
  • 1 c
    pamela's all purpose baking mix
  • 1/3 c
    milk
  • 1/4 c
    vegetable shortening

How To Make erica's cheddar bacon biscuits

  • 1
    Pre-heat the oven to 350 degrees and put tin foil over a baking sheet. I also spray the foil a bit just to make sure nothing sticks.
  • 2
    In a large bowl, cut the shortening into the flour until coarse lumps form.
  • 3
    Add the milk and mix well.
  • 4
    Add sliced bacon and the shredded cheese.
  • 5
    Spoon the mixture onto the baking sheet by tabel spoons and place into the oven for about 12-15 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Erica's Cheddar Bacon Biscuits:

ADVERTISEMENT
ADVERTISEMENT