cin's "pizza pockets"

How To Make cin's "pizza pockets"

• 
  1

  Turn oven on to 425°F to preheat Grease your 6 1/2" X 8 1/2" pan. Gather all your ingredients, cut the cheese into square cubes and lay out your pepperoni slices. I used 4 cubes of Smoked Gouda for me and 6 cubes of Colby for my Hubby....figured he'd eat more than me.
• 
  2

  Open the can of biscuits and flaten them.
• 
  3

  Put some pizza sauce on the top side of the flattened biscuit.
• 
  4

  Start stacking....place one slice of pepperoni on the biscuit, top it with a cheese cube and then another slice of pepperoni on top.
• 
  5

  Fold the sides of the biscuit into the middle and pinch together.
• 
  6

  Then place them seam side down into the greased pan.
• 
  7

  First I sprayed "I can't believe it's not butter" on the tops then I sprinkled garlic salt/parsley mix and the Scilian seasoning over the tops.
• 
  8

  Looking pretty good...but I decided that was not enough.
• 
  9

  Sooo, I sprinkled on some chives, cilantro and Dutch poppy seeds. Then put them into the oven to bake, they were done in 19 minutes.
• 
  10

  When finished baking I removed from the oven and sprinkled Parmesan cheese over the tops.
• 
  11

  Pour some pizza sauce in a dish for dipping and plate a couple of the pockets...dig in and Enjoy. P.S. These would be good using any number of dips. Try pizza sauce, ketchup, ranch dressing, dijon mustard or even cheese dip.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card