cheese biscuits

Name: Cheese Biscuits
Cook time: 10 min
Ingredients: 2 cup(s) bisquick baking mix; 1/2 cup(s) cold water; 1/2 cup(s) shredded cheddar cheese

(1 rating)

We made some of these delicious biscuits to go along with my cheesey potato supper

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

When I was a young bride, I became enanormed with Bisquick. I used to make pork chops with cheese biscuits. I still love these biscuits. So here goes.

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(1 rating)

cook time 10 Min

Ingredients For cheese biscuits

2 c

bisquick baking mix
1/2 c

cold water
1/2 c

shredded cheddar cheese

How To Make cheese biscuits

1
Heat oven to 450 degrees. Mix 2 cups Bisquick baking mix, 1/2 cup cold water and 1/2 cup shredded Cheddar cheese (about 2 ounces)until soft dough forms: beat vigorously 20 strokes.

2
Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch biscuit cutter.
3
Place on ungreased cookie sheet.
4
Bake until golden brown. 8 to 10 minutes.
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cheese biscuits

Ingredients For cheese biscuits

How To Make cheese biscuits

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