cheddar garlic biscuits
(2 ratings)
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? And they ARE. =^..^=
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For cheddar garlic biscuits
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2 cbisquick or your favorite biscuit mix
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2/3 cmilk
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1/2 cshredded cheddar cheese
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1/2 cbutter or margarine, melted
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1/4 tspgarlic powder
How To Make cheddar garlic biscuits
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1Preheat oven to 450 degrees F.
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2Stir together the biscuit mix, milk, and cheese until well-blended.
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3Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
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4Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
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5Stir together the melted butter & garlic powder.
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6Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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