buttermilk biscuits

Name: Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 2 1/4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/3 cup(s) shortening; 3/4 cup(s) buttermilk

(2 ratings)

review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

I added this recipe..to go along with my Chocolate Gravy recipe..Or you can use them for regular gravy, or just with jam. enjoy!

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(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For buttermilk biscuits

2 c

all purpose flour
2 1/4 tsp

baking powder
3/4 tsp

salt
1/4 tsp

baking soda
1/3 c

shortening
3/4 c

buttermilk

How To Make buttermilk biscuits

1
In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
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buttermilk biscuits

Ingredients For buttermilk biscuits

How To Make buttermilk biscuits

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