biscuits

How To Make biscuits

• 1

  Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
• 2

  Make a well in the flour pour in buttermilk and stir until just combined
• 3

  Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
• 4

  Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
• 5

  Bake in a 450 f preheated oven for 12 minutes or until golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card