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bakestone cakes (welsh cakes)

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This recipe was given to me by my friend Lynne. It was her Welsh grandmother's recipe. Her grandmother used to cook them on a bakingstone in Wales- hence the name.

►
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For bakestone cakes (welsh cakes)

  • 2 c
    all purpose flour
  • 2/3 c
    shortening (not margarine)
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1
    egg
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    raisins

How To Make bakestone cakes (welsh cakes)

  • 1
    Mix together, then roll out 1/3 inch thick and cut into round shapes. Cook on each side until done in electric frying pan (or griddle if you have one!) Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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