bacon and onion biscuits
(1 rating)
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Really good
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For bacon and onion biscuits
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5slices bacon, chopped in half-inch pieces
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1/3 conion, finely diced
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2 call-purpose flour
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2 tspbaking powder
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1/4 tspsalt
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1/2 tspsugar
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1/2 ccold butter, cut into cubes
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3/4 cmilk
How To Make bacon and onion biscuits
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1Preheat oven to 400 degrees. Cook bacon and onions until bacon is crispy. Set aside to cool. Combine flour, baking powder, salt, sugar, butter, milk, bacon and onions. Mix to blend. Roll out dough and cut with cookie cutter. Bake on cookie sheets for 15 minutes or until golden and fluffy. Makers 10-12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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