Real Recipes From Real Home Cooks ®

7 up biscuits

(1 rating)
Recipe by
Catherine Faulkner
Calgary, AB

I'm making these to eat as sloppy joes.

(1 rating)
yield 8 biscuits
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For 7 up biscuits

  • 2 c
    all purpose baking mix
  • 1 c
    7 up or lemon lime soda
  • 1/2 c
    sour cream
  • 1/4 c
    butter

How To Make 7 up biscuits

  • 1
    Preheat oven to 425 degrees F (220 degrees C). Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  • 2
    Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth.
  • 3
    Drop biscuits by large spoonful onto the prepared baking sheet.
  • 4
    Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes.
  • 5
    Let biscuits rest for about 5 minutes before serving. Makes 8 biscuits
ADVERTISEMENT
ADVERTISEMENT