braised pork medallions with apples
(2 ratings)
This main coarse is easy to prepare and very tasty.
►
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For braised pork medallions with apples
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1 Pork tenderloin (sliced into 8 pieces)
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1/2 tsp Pepper
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1 tsp Pumpkin pie spice
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1 tsp Vegetable oil
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1 Small onion (chopped)
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1 Lg Apple (cored and coarsely chopped)
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1/2 C Apple cider
How To Make braised pork medallions with apples
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1Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan, and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover, and simmer for 5 minutes.
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