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bistro potato salad with caramelized onions

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A slightly European accent on an old favorite.

(2 ratings)
yield 6 servings
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For bistro potato salad with caramelized onions

  • 2 med. yellow onions, sliced
  • 2 Tbs. olive oil
  • Salt and pepper
  • 1 1/2 lbs. small red potatoes
  • Boiling salted water
  • 3/4 C. mayonnaise
  • 1 Tbs. fresh chopped dill leaves
  • 1 Tbs. Dijon mustard
  • 2 Tbs. lemon juice
  • 2 Tbs. sugar

How To Make bistro potato salad with caramelized onions

  • 1
    Saute' onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden.
  • 2
    Season with salt and pepper to taste, cover and chill.
  • 3
    Boil potatoes 20 to 35 minutes or until fork tender but not mushy. Drain and chill in covered container.
  • 4
    Combine mayonnaise with dill leaves, mustard, lemon juice and sugar.
  • 5
    Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
  • 6
    To arrange salad, spoon onions onto plate, spreading into 10 to 12-inch round. Make overlapping circles of glazed sliced potatoes over onions.
  • 7
    Spoon some of the dilled mayonnaise into center, and pass remainder in a small bowl. If desired, garnish with fresh herbs or a few arugula leaves.
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