big breakfast casserole

Name: Big Breakfast Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 pkgs (12 oz. each) breakfast sausage links; 9 eggs; 3 C. milk; 1 1/2 tsp. ground mustard; 1 tsp. pepper; 2 pkgs. (20 oz. each) Refrigerated shredded hash browns; 2C (8 oz.) Shredded Cheddar cheese; 1/2 C. diced sweet red pepper; 1/3 C. thinly sliced green onions; 2 C. salsa (or picante sauce), optional

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have a group you need to prepare breakfast for? Make this recipe the night before, I'm sure everyone will enjoy it, and you have no panic rush to face in the morning.

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(2 ratings)

yield 12 servings

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For big breakfast casserole

2 pkgs (12 oz. each) breakfast sausage links
9 eggs
3 C. milk
1 1/2 tsp. ground mustard
1 tsp. pepper
2 pkgs. (20 oz. each) Refrigerated shredded hash browns
2C (8 oz.) Shredded Cheddar cheese
1/2 C. diced sweet red pepper
1/3 C. thinly sliced green onions
2 C. salsa (or picante sauce), optional

How To Make big breakfast casserole

1
Place sausage on a 15x10x1 inch baking pan.

2
Bake at 375 degrees for 15 to 20 minutes or until sausage is no longer pink, turning once ; drain and slice into 1/4” coins.
3
In a large bowl, combine eggs, milk, mustard, salt, and pepper.
4
Add hash browns, sausage, cheese, sweet red pepper, and green onions; mix well. Pour into a greased 13x9x2 inch baking dish.
5
Cover and refrigerate overnight.
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered, at 350 F for 65 to 70 minutes or until set and golden brown.
8
Let stand 10 minutes before serving. Serve with salsa if desired.
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