beef a' la stroganoff
(2 ratings)
Stir frying is a rapid cooking method invented by the Chinese. It is the brisk cooking of small pieces of ingredients in hot oil over intense heat, for a short time, usually just for a few minutes.
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(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For beef a' la stroganoff
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1 1/4 lb. Boneless beef sirloin (or 2 boneless shell steaks)
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1 lg. onion
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1 Tbsp. Butter (or margarine)
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2 Tbsp. Water
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1/2 lb. Sliced mushroom
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2 Tbsp. All purpose flour
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1 C. Beef broth
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1/4 C. Dry red wine
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1/4 tsp. Salt
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1 C. Low fat (or nonfat) sour cream
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1/4 tsp. Dried dill weed
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Hot cooked noodles (optional)
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Fresh dill sprigs (or chopped fresh parsley) for garnish
How To Make beef a' la stroganoff
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1Trim fat from beef; discard. Slice beef across prominent grain into thin slices. Cut onion lengthwise in half and slice crosswise into 1/4 inch slices.Heat the wok over medium high heat until hot. Add butter and swirl to coat the bottom. Add beef and stir fry about 2 minutes or until well browned. Remove beef to a large bowl.Reduce heat to medium.Add water, mushrooms, and onions. Stir fry about 2 minutes or until onion is tender. Add flour and mix well. Gradually stir in broth, wine and salt. Heat to boil.Reduce heat to low; simmer 5 minutes.Stir sour cream and dill weed into mushroom mixture. Return the beef and any accumulated juices to the wok; heat through. Serve over noodles, if desired. Garnish ,if desired.
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