Real Recipes From Real Home Cooks ®

bacon and cheddar deviled eggs

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Want a really good deviled egg?

(3 ratings)
yield 20
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For bacon and cheddar deviled eggs

  • 12 hard boiled eggs
  • 1/2 C. mayonnaise
  • 1/2 C. sour cream
  • 1 1/2 tsp. Dijon mustard
  • 1 tsp. fresh lemon juice
  • 1/4t tsp. pepper
  • 1/3 C. crumbled cooked bacon
  • 1/4 C. shredded sharp Cheddar cheese (1oz.)
  • 2 Tbs. fresh chives (or green onion tops), chopped

How To Make bacon and cheddar deviled eggs

  • 1
    Cut eggs lengthwise in half. Reserve 20 white halves. Finely chop remaining 4 white halves.
  • 2
    Mash yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
  • 3
    Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
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