Real Recipes From Real Home Cooks ®

avocado dressing

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

It's best to make this dressing just before using, because it darkens on standing. If it must be made in advance, spread with a thin film of mayonnaise, (this will minimize discoloration) then cover and refrigerate until needed. Stir mayonnaise in before serving.

(2 ratings)
yield 1 Cup
prep time 20 Min
method No-Cook or Other

Ingredients For avocado dressing

  • 2 Fully ripe medium size avocado (halved and pitted)
  • 3 Tbs Lemon juice
  • 1 Tbs Finely grated yellow onion
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
  • Few drops liquid hot red pepper seasoning

How To Make avocado dressing

  • 1
    Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed out tomatoes. Or use to dress any seafood salad instead of mayonnaise.
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