avocado dressing
(2 ratings)
It's best to make this dressing just before using, because it darkens on standing. If it must be made in advance, spread with a thin film of mayonnaise, (this will minimize discoloration) then cover and refrigerate until needed. Stir mayonnaise in before serving.
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(2 ratings)
yield
1 Cup
prep time
20 Min
method
No-Cook or Other
Ingredients For avocado dressing
-
2 Fully ripe medium size avocado (halved and pitted)
-
3 Tbs Lemon juice
-
1 Tbs Finely grated yellow onion
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1/2 tsp Salt
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1/4 tsp Sugar
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Few drops liquid hot red pepper seasoning
How To Make avocado dressing
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1Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed out tomatoes. Or use to dress any seafood salad instead of mayonnaise.
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