asparagus and egg noodle bowl

Name: Asparagus And Egg Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 6 oz. pkg Chinese egg noodles; 2 tsp. vegetable oil; 1 C. asparagus pieces, cut diagonally; 2 tsp. sesame seeds; 1 1/2 C. button mushrooms, sliced; 3 eggs; 1/4 C. milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A familiar favorite, the egg is a staple for countless meals.

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(2 ratings)

yield 4 servings

prep time 10 Min

cook time 10 Min

method Stir-Fry

Ingredients For asparagus and egg noodle bowl

6 oz. pkg Chinese egg noodles
2 tsp. vegetable oil
1 C. asparagus pieces, cut diagonally
2 tsp. sesame seeds
1 1/2 C. button mushrooms, sliced
3 eggs
1/4 C. milk

How To Make asparagus and egg noodle bowl

1
Cook noodles according to package directions; drain. Heat oil in large nonstick skillet over medium heat until hot, or, if using a wok, heat oil over medium high heat for 2 minutes. Add asparagus and sesame seeds; stir fry until asparagus is tender (3 to 4 minutes). Add mushrooms; stir fry 1 minute. Add noodles; cook, stirring occasionally, until heated through (1 to 2 minutes). Beat eggs and milk in a small bowl until blended; pour over noodle mixture. As egg mixture begins to set, stir gently. Cook until eggs are thickened and no visible liquid egg remains. Do not stir constantly.
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