vegetable nachos
(2 ratings)
The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain well before assembling. Source: Unknown
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(2 ratings)
Ingredients For vegetable nachos
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2 medium tomatoes, finely chopped, well drained
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1 green pepper, finely chopped
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2 green onions, finely chopped
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4.25 oz. can chopped ripe olives, drained
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36 to 48 round tostada or tortilla chips
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4 oz. (1 cup) shredded cheddar cheese
How To Make vegetable nachos
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1In a medium bowl, mix all vegetables. Place tostada chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 tsp. mixture. Broil about 6 inches form heat for 2 to 3 minutes or til cheese is melted. Serve at once. Makes 3 to 4 dozen snacks.
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