Real Recipes From Real Home Cooks ®

tomato topped onion bread wedges

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

Serve with soup or cut into small wedges for an appetizer.

(1 rating)
yield 6 servings

Ingredients For tomato topped onion bread wedges

  • SALAD
  • 1 Tbsp
    olive or vegetable oil
  • 2 lg
    tomatoes,chopped
  • 1
    red bell pepper,chopped
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    tarragon vinegar
  • 1/2 tsp
    dried basil leaves
  • 1/2 tsp
    dried oregano leaves
  • 1/8 tsp
    pepper
  • BREAD
  • 1/3 c
    olive or vegetable oil
  • 1/3 c
    chopped onion
  • 1 clove
    garlic,minced
  • 1 can
    refrigerated pizza crust dough
  • 1/4 c
    grated parmesan cheese

How To Make tomato topped onion bread wedges

  • 1
    Heat oven to 400. Heat 1 tbsp oil in large skillet over medium-low heat until hot. Add tomatoes and bell pepper;cook 10 to 15 minutes or until most of the occasionally. Remove from heat;stir in remaining salad ingredients. Cool,set aside.
  • 2
    Heat 1/3 cup oil in large skillet over medium heat until hot. Add onion and garlic;cook and stir until onion is tender. Drain reserving oil;set onion mixture aside. Grease 9 inch round cake pan with 1 tbsp of reserving oil. Unroll dough;press or roll into 10 inch circle. Place dough in oiled pan; and gently press dough to cover bottom and 1/2 inch up sides of pan. Using tip of knife,poke holes in dough every 2 inches. Pour remaining reserved oil over dough, spreading evenly. Sprinkle with reserved onion mixture and Parmesan cheese.
  • 3
    Bake to 400. for 18 to 20 minutes or until golden brown and center is slightly puffed. Cool slightly; remove from pan. Place on serving plate; top warm bread with salad.

Categories & Tags for Tomato Topped Onion Bread Wedges:

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