Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tomato tart

(1 rating)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

prepared by Betty Ellis of The Villages, FL on 3/19/2013

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For tomato tart

  • 1 sheet
    frozen puff pastry
  • flour for rolling
  • olive oil for brushing
  • 1/2 c
    grated white cheddar cheese
  • 4-5
    italian plum tomatoes, sliced 1/4 inch slices
  • salt and ground pepper
  • 2 Tbsp
    fresh thyme leaves, chopped fine
  • 1/2 c
    freshly grated parmesan cheese

How To Make tomato tart

  • 1
    Preheat oven to 400.
  • 2
    Remove puff pastry from freezer and let thaw for 20 minutes.
  • 3
    Roll out pastry, using flour to prevent sticking to board, to fit tart pan. Lay in tart pan and brush lightly with olive oil.
  • 4
    Top pastry with cheddar cheese, tomato slices and salt and pepper. Sprinkle thyme leaves and Parmesan cheese over top. Bake 15-20 minutes or until done. Cool before slicing and serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT