three cheese & spinach balls
(1 rating)
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I know there are a lot of recipes out there for spinach balls. This recipe does not call for stuffing mix & has a blend of 3 cheeses, so it is a little different. Of course, the 3rd cheese is in the salad dressing! My family always thought they were very good.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For three cheese & spinach balls
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1 pkg10 oz. frozen chopped spinach
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1/2 cchopped onion
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2slightly beaten eggs
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1/2 cgrated parmesan cheese
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1/2 cshredded cheddar cheese
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1/2 cblue cheese salad dressing
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1/4 cbutter or margerine, melted
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1/8 tspgarlic powder
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1 pkg8.5 oz corn muffin mix
How To Make three cheese & spinach balls
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1In saucepan, combine spinach & onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture & muffin mix; mix well. Cover and chill.
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2Shape dough into 1" balls. Cover & chill until serving time. OR you can freeze. To serve, place chilled or frozen puffs on a baking sheet. Bake at 350 till light brown. Bake chilled puffs for 10-12 minutes and frozen puffs for 12-15 minutes. Serve warm.
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