sweet and spicy pickles
(3 ratings)
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My sister gave me this recipe. It has become a family favorite...I also give jars for gifts. Recipients also ask for more. These pickles are great in potato salad, slaw, and on sandwiches. I hope you enjoy them as much as we do.
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(3 ratings)
prep time
20 Min
Ingredients For sweet and spicy pickles
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1 galkosher dill pickles, drained and sliced
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5 lbminus one cup sugar
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1whole garlic, minced
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1small bottle of tabasco sauce
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15whole cloves
How To Make sweet and spicy pickles
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1Drain and slice pickles. (I keep the juice to use for marinating chicken.)
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2Mix the garlic and cloves with pickle slices.
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3Layer pickles and sugar in the pickle jar, beginning and ending with sugar. About halfway up, add 1/2 bottle of Tabasco. Continue layering. Add remaining Tabasco over last layer of sugar.
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4Let pickles set for 7 days. I turn the jar from time to time to prevent settling in the bottom of the jar.
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5Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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