stuffed peppers
(1 rating)
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My parents are the inventors of this recipe, when i was a young girl every my parents would enter an annual cookoff. zwe would prepare hundreds of stuffed peppers and people would come back for a second helping. For three years in a row we won grand champion, so this recipe goes down in history books.
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(1 rating)
yield
4 servings
prep time
30 Min
cook time
30 Min
Ingredients For stuffed peppers
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1 lgcream cheese
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1 lbground turkey
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1 candiced stewed tomatoes
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1 cmozzarella cheese, montery jack cheese
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1 Tbspground chili powder
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1 Tbspground pepper
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4eggs
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1 boxitalian bread crumbs
How To Make stuffed peppers
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1Brown ground turkey, when completely cooked, mix in chili powder,cheese,pepper, add diced tomatoes(drained), when all combined let cheses melt.
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2In the mean time, devein the peppers and take out seeds, when complete rinse inside of the pepper out, and take a small spoon, and start stuffing the peppers with the mixture.
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3Take 3 bowls, break the eggs, italian bread crumbs, and the flour. When peppers are stuffed roll them in egg,flour,egg,and then italian bread crumbs. Deep fry at 400 degrees until golden brown, set aside on a papertowel until grease has come off.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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