stuffed mushrooms
(2 ratings)
So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch. A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't! I served these with grilled turkey sandwiches and white wine, great combination for a meal! pic not mine
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(2 ratings)
yield
20 pieces
prep time
20 Min
cook time
15 Min
Ingredients For stuffed mushrooms
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20 lgbutton mushrooms
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1/2 mdonion, finely chopped
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2 Tbspitalian-style breadcrumbs
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3 Tbspfresh parsley, finely chopped
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2 Tbspgrated parmesan cheese
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2 Tbspcapers, finely chopped
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2 Tbspchopped sun dried tomatoes
How To Make stuffed mushrooms
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1Preheat oven to 375 degrees and lightly grease bottom of a baking dish with olive oil.
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2Carefully remove the stems from the mushrooms, set the caps aside and finely chop the stems. Heat 2 Tbsp of olive oil in a pan and cook the onions on medium heat until soft. Add the diced mushroom stems and saute another few minutes. Add parsley, tomatoes, breadcrumbs and capers. Stir well and remove from heat.
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3Fill each mushroom cap so it is just overfilled with the sauteed mixture and place on the greased baking dish. Top with the grated cheese and a drizzle of olive oil. Bake about 15 minutes, until the mushroom caps are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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