stuffed devil mushrooms

How To Make stuffed devil mushrooms

• 1

  Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
• 2

  In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
• 3

  In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
• 4

  Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
• 5

  Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
• 6

  Bake in a preheated oven at 350 for 15 mins.
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