smoked - chili - and mango guacamole
(1 rating)
It's almost Cinco De Mayo. This recipe was created for that day. I hope all who try it enjoy.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For smoked - chili - and mango guacamole
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1 Tbspextra virgen olive oil
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2plum tomatoes
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1shallot, finely chopped
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2dried chipotle chilies
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kosher salt to taste
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2hass avocados-- halved and diced
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1/2 cfinely chopped white onion
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1serrano chili, minced
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3 Tbspfresh lime juice
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1/2mango, cut into 1/4 inch dice
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1 clightly packed cilantro plus whole leaves for garnish
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tortilla chips for serving
How To Make smoked - chili - and mango guacamole
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1In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.
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2Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.
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3Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.
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4Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
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5Garnish the guacamole with cilantro leaves and serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SMOKED - CHILI - AND MANGO GUACAMOLE:
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