savory corn waffles with spiced bacon
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You can make these as appetizers, too. Use a standard waffle iron. If you're using a Belgian style waffler iron, increase the batter amount to 1/4 cup in each section. source unknown
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yield
30 appetizer waffles
prep time
1 Hr
cook time
1 Hr
method
Griddle
Ingredients For savory corn waffles with spiced bacon
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8 strips thick sliced bacon, chopped
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1 tbsp. brown sugar
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1 tsp. chili powder
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1 tsp. cracked black pepper
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1 cup yellow cornmeal
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1 cup pale lager beer, such as corona
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1/2 cup flour
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1/2 tsp. baking powder
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1/2 tsp. kosher salt
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3/4 cup purchased salsa
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1 jalapeno, seeded and minced
How To Make savory corn waffles with spiced bacon
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1Cook bacon in nonstick skillet til crisp. Transfer bacon to paper towel lined plate;reserve drippings. add brown sugar, chili powder and black pepper to skillet along with cooked bacon. Cook, stirring til sugar melts and spices coat bacon.
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2preheat waffle iron according to manufacture's recommendations. Stir together cornmeal and beer. Let mixture stand 15 minutes so cornmeal absorbs beer.
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3Whisk together flour, baking powder, and salt; stir into cornmeal mixture along with spiced bacon, 2 Tbsp. drippings, salt, and jalapeno. Pour 1 tsp. bacon drippings into each waffle iron section and heat 1 minute. Scoop 1 Tbsp. waffle batter onto each iron section and cook til crisp, about 5 minutes; repeat til all batter is cooked. For best results, stir bacon til brown sugar melts and the spices cling to the bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Corn Waffles with spiced Bacon:
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