refrigerator sweet pickles
(1 rating)
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A neighbor came to my rescue one summer when I'd planted more cucumbers than I could eat. Now we have them whether I garden or not. So easy!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For refrigerator sweet pickles
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2 lgcucumbers, peeled and sliced
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1 mdgreen pepper, chopped
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1 cvinegar (either white or apple cider)
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1 tspcelery seed
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2/3 csugar
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1/2 cchopped onion
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1 1/2 tspsalt
How To Make refrigerator sweet pickles
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1Combine cukes, peppers, onions, and celery seed in layers to help distribute flavor in a quart jar. Combine the rest of the ingredients and pour over cucumber mixture.
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2Refrigerate for at least one hour before eating, overnight is better.
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3When there is room in the jar you can simply add more cucumbers to make more pickles. I can get 2 or 3 rounds out of the vinegar before it gets too watered down to give good flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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