portobello pizzettas
(1 rating)
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For those who want to try a different version of pizza. I think you'll enjoy this!
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(1 rating)
yield
12 pizzaettas
prep time
10 Min
cook time
15 Min
Ingredients For portobello pizzettas
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1/2of a 10oz pkg frozen chopped spinach,thawed and well drained
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1 1/2 cshredded mozzarella cheese (6oz)
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1/2 ccoarsely chopped turkey pepperoni or pepperoni
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1 tspdried basil, crushed
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1/4 tspcoarsely ground pepper
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12fresh portobello mushrooms (3 to 4 inch)
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2 Tbspmargarine, melted
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fresh basil (optional)
How To Make portobello pizzettas
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1Finely chop the spinach. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper; set aside. Clean mushrooms; remove stems. Place open side up on a lightly greased cookie sheet; brush with margarine. Spoon 2 tbsp spinach mixture into each.
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2Bake in a 350 oven about 12 minutes or until heated through (Or place mushrooms on the unheated rack of a broiler pan. Broil 4 inches from heat for 3 to 4 minutes). If desired, garnish with fresh basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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