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pharmacy corn dip

(2 ratings)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is a dip that the girls in pharmacy would make for the nurses' on Nurse Day.

►
(2 ratings)
yield 10 serving(s)
method Refrigerate/Freeze

Ingredients For pharmacy corn dip

  • 2 can
    white corn, drained
  • 4 oz
    pimento peppers, drained and diced
  • 1 can
    diced green chiles, drained
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 5
    green onions, chopped
  • 3
    jalapeno peppers, chopped fine
  • 1/4 tsp
    red pepper
  • 8 oz
    shredded mexican blend cheese

How To Make pharmacy corn dip

  • 1
    The day before mixing, drain the corn, pimento, and green chiles.
  • 2
    Blend together the mayonnaise, sour cream, green onions, jalapenos, red pepper, and shredded cheese.
  • 3
    Combine corn mixture with mayonnaise mixture. Chill. Serve with frito scoops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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