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pecan glazed brie

(1 rating)
cocacolagirl49 avatar
Recipe by
christine haire
@cocacolagirl49
williamstown, NJ

i came across this recipe as i was trying some things for a cheese i needed for a demo. so i used what was in my cabinet and just put it together. My grandkids loved it because of the sugar and the fruit.

►
(1 rating)
yield 10 to 14 people
prep time 10 Min
cook time 10 Min

Ingredients For pecan glazed brie

  • 1/4 c
    brown sugar
  • 1/4 can
    broken pecans
  • 1 Tbsp
    brandy or brandy extract
  • 10 -14 oz
    wedge or round of brie
  • apples, pear wedges and seedless grapes
  • 1 c
    lemon juice
  • crackers

How To Make pecan glazed brie

  • 1
    In a bowl stir together sugar, nuts and brandy. Place cheese on large oven proof platter or 9 inch pie plate. Bake in 500-degree oven 4 to 5 minutes or until cheese is slightly softened. sprinkle brown sugar mixture over top. bake 2 to 3 minutes or until sugar is melted and cheese i heated through but not melted. brush apples and pear wedges with lemon juice. arrange fruit and crackers around cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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