oven dried tomatoes

Name: Oven Dried Tomatoes
Prep time: 15 min
Ingredients: - tomatoes; - olive oil; - salt; - pepper; - dried herbs

(1 rating)

No Image

review

Recipe by

Rebecca Pollock Eggleston

Arlington, WA

Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...

►

(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For oven dried tomatoes

1
Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.

2
Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
3
Spread them out, skin side down, on a parchment lined baking sheet.
4
Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
5
Store in a ziploc in the fridge, and uses as any other sundried tomato.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!