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open face spring rolls

(1 rating)
mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

This was my Fillo Shells April winner! My friends all loved these! They were a hit with the adults and kids. A fun, easy and flavorful variation to the classic spring rolls!

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(1 rating)

Ingredients For open face spring rolls

  • 2 packages athens mini fillo shells (30 total shells)
  • 1 package, 16 oz, 3 color cole slaw mix (this is the raw veggies, no sauce)
  • 1 shallot head (this is about 2-3 cloves), peeled and shredded
  • 4 tablespoons hoisin sauce
  • 1.5 teaspoon chinese 5 spice

How To Make open face spring rolls

  • 1
    Preheat oven to 350. Place shells on baking sheet and set aside.
  • 2
    In large skillet or wok place cole slaw mix and shallots and toss with Hoisin sauce. Sprinkle Chinese 5 Spice over vegetable mixture. Cook for 3 minutes on medium high heat.
  • 3
    Place shells in oven and bake for 5 minutes.
  • 4
    Meanwhile continue cooking vegetables until soft (this should take about 5 minutes).
  • 5
    Remove shells from oven and vegetables from heat. Fill each shell with a heaping teaspoon of vegetable mixture.
  • 6
    Return to oven for 2 minutes.
  • 7
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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