mushroom cheese rolls
(1 rating)
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This is a very easy but tasty appetizer. Most of the time is spent rolling.
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(1 rating)
yield
52 pieces
prep time
45 Min
cook time
15 Min
Ingredients For mushroom cheese rolls
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1 lgloaf premium white bread (like pepperidge farm)
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1 mdonion, chopped
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1/2 lbfresh mushrooms, finely chopped
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8 ozcream cheese, softened
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salt & pepper to taste
How To Make mushroom cheese rolls
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1Cut crusts off of bread and roll out thinly with rolling pin. Saute onion and mushrooms in half the butter until onions are soft. Mash the onion-mushroom mixture into the cream cheese and add salt & pepper.
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2Spread about 1 Tbsp of mixture on each piece of bread & roll up. Cut each roll in half. Melt remaining 3 Tbsp butter and brush rolls with butter. Bake at 350º for 15 minutes. (makes 52 hors d'oeuvres)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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