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mild salsa

moosemice avatar
Recipe by
Janene Walker
@moosemice
Macomb, MI

I don't like spicy things, so I decided to create my own salsa. I don't really measure when I'm making it, so measurements are best guesstimates.

►
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For mild salsa

  • 3-4 md
    yellow or orange tomatoes
  • 3-4 md
    purple or red tomatoes (i prefer the darker heirloom ones)
  • 1 md
    onion
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    pepper
  • 1 1/2 tsp
    italian seasoning
  • 1 Tbsp
    lime juice

How To Make mild salsa

  • 1
    Peel and seed the tomatoes.
  • 2
    Chop into small pieces. (I try to make them about 1/4" so they're easy to scoop up on a chip.) Place in a bowl large enough to hold all ingredients.
  • 3
    Chop onion into approximately the same size pieces as your tomatoes. Place in bowl.
  • Orange and purple tomato salsa using tomatoes from my garden
    4
    Add remaining ingredients and stir to combine. Add more or less depending on your taste preference. You can use lemon juice instead of lime juice if you prefer. Refrigerate for at least an hour before serving with chips, scoops or use as a topping for salad, tacos, etc.
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