middle eastern veggitizers
(3 ratings)
This is my 4th finalist in the Pretzel Crips Appetizer recipes. This appetizer has charisma! Cooking with Passion, sw:)
►
(3 ratings)
yield
12 appetizers
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For middle eastern veggitizers
-
12 pretzel crisps, original
-
12 tbsp hummus, olive
-
1 large leek, sliced & cleaned
-
2 tbsps extra virgin olive oil
-
¾ tsp all purpose greek seasoning
-
4 cherry tomatoes thinly sliced
-
1 tbsp fenugreek
-
2 tbsps fried garlic, crumbled
-
1 tsp course black pepper
How To Make middle eastern veggitizers
-
1In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Sauté for 5-7 minutes or until leeks are tender. Remove from skillet and let leeks get room temperature. On each pretzel crisps, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Middle Eastern Veggitizers:
ADVERTISEMENT
ADVERTISEMENT