mexican dip

Name: MEXICAN DIP
Prep time: 15 min
Cuisine: Mexican
Ingredients: 1 can(s) sliced black olives; 1 - tomato, peeled and diced; 4 - green onions, chopped; 1 can(s) chopped green chilies; 1/2 - cucumber, chopped; 1/4 cup(s) vinegar; 1 teaspoon(s) oregano; 1/4 cup(s) cooking oil; - garlic salt, pepper and salt to taste

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For mexican dip

1 can

sliced black olives
1

tomato, peeled and diced
4

green onions, chopped
1 can

chopped green chilies
1/2

cucumber, chopped
1/4 c

vinegar
1 tsp

oregano
1/4 c

cooking oil
garlic salt, pepper and salt to taste

How To Make mexican dip

1
combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.
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mexican dip

Ingredients For mexican dip

How To Make mexican dip

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