memphis dry rub ribs

Name: MEMPHIS DRY RUB RIBS
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: - rawspicebar’s memphis dry rub; 2 tablespoon(s) salt; 2 1/2 tablespoon(s) brown sugar; 1/4 cup(s) distilled white vinegar; 1/4 cup(s) water; 1 - rack baby back ribs or st. louis cut spare ribs

review

Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

Memphis dry rub ribs are all about the dry rub- freshly ground spice blends of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. The rub is applied three different ways while cooking. First, the rub is massaged into the meat the night before grilling. Secondly, the rub is incorporated into a wet mop (a vinegar based sauce) and brushed every 15-20 minutes while grilling.

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yield 8 serving(s)

prep time 30 Min

cook time 20 Min

method Food Processor

Ingredients For memphis dry rub ribs

rawspicebar’s memphis dry rub
2 Tbsp

salt
2 1/2 Tbsp

brown sugar
1/4 c

distilled white vinegar
1/4 c

water
1

rack baby back ribs or st. louis cut spare ribs

How To Make memphis dry rub ribs

1
Make the mop Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.

2
Grill Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
3
Serve Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.
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