lotta layer bean dip
(2 ratings)
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I make this for every family gathering no matter the season, holiday or weather. Serve with Tortilla chips or fill soft/hard tacos too. Hope you like it!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For lotta layer bean dip
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2 canrefried beans
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2 lggreen, red or yellow peppers chopped
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1 lgvidalia onion chopped small
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1 jar24 oz. favorite chunky salsa
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2 ptsour cream lite or reg. (fat free not recommended)
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1 ptfinely shredded taco cheddar cheese
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1 lgcan black olives chopped
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4 smsliced jalapeno peppers
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2 lgvine tomato chopped
How To Make lotta layer bean dip
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19x11 inch pan. Spread Refried beans evenly on bottom of pan.
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2Pour Salsa over Refried Beans. Add chopped peppers, onions and jalapeno for next layer.
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3Plop large tablespoons full of sour cream for next layer. Carefully spread sour cream over chopped veggies.
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4Sprinkle shredded cheese over sour cream.
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5Final layer add chopped olives and tomato over shredded cheese.
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6Cover and store in refridgerator for several hours or over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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