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hot spinach and artichoke dip

(2 ratings)
mharrisrn avatar
Recipe by
melissa harris
@mharrisrn
winfield, KS

This recipe is so simple and very delicious! Serve with toritlla chips or your favorite bread. I often double this recipe as it goes really fast. And there is never any left over. It's THAT good! Enjoy!

►
(2 ratings)
cook time 30 Min
method Bake

Ingredients For hot spinach and artichoke dip

  • 2 pkg
    cream cheese softened
  • 1 pkg
    frozen spinach-thawed and drained
  • 1 can
    artichoke hearts- rinced and finely chopped
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 c
    parmesan cheese- grated
  • 1/4 c
    parmesan cheese-shredded
  • 2 clove
    garlic-minced

How To Make hot spinach and artichoke dip

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Combine cream cheese, mayo, sour cream, garlic, and grated parmesan cheese in medium sized bowl. Mix until well blended.
  • 3
    Fold in spinach and chopped artichokes. Spead into ungreased casserole dish or 9" glass pie plate.
  • 4
    Top with shredded parmesan. Bake approx. 25-30 minutes until bubbling and top is lighted browned. Serve Hot!
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