grilled poppers

How To Make grilled poppers

• 1

  Wash peppers and remove stems. Cut a slit along one side of pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with toorhpicks. Grill or broil peppers until bacon is done. Makes 24 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card