fresh corn dip

Name: Fresh Corn Dip
Prep time: 10 min
Yield: 10
Cuisine: Southwestern
Ingredients: 4 - ears fresh corn, cut off the cob, uncooked; 4 ounce(s) can of chopped green chiles; 4-8 ounce(s) sharp cheddar cheese, grated (more or less to your taste); 1/2 - 1 - fresh jalepeno, diced; 1 cup(s) sour cream; 3/4 cup(s) mayonnaise; 3-4 - scallions (green onions), sliced; 1/4 teaspoon(s) garlic salt (or garlic powder)

(1 rating)

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Recipe by

Aurora McBee

@aurora

Great Falls, MT

Fresh sweet corn is the star of this zippy summertime dip! The recipe may also be lightened by using fat free mayo, sour cream, and cheese.

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(1 rating)

yield 10 +

prep time 10 Min

method No-Cook or Other

Ingredients For fresh corn dip

4

ears fresh corn, cut off the cob, uncooked
4 oz

can of chopped green chiles
4-8 oz

sharp cheddar cheese, grated (more or less to your taste)
1/2 - 1

fresh jalepeno, diced
1 c

sour cream
3/4 c

mayonnaise
3-4

scallions (green onions), sliced
1/4 tsp

garlic salt (or garlic powder)

How To Make fresh corn dip

1
Mix all ingredients in a bowl, cover, and refrigerate until chilled. Best when served 2-24 hours after preparation.

2
I served this in a bread bowl, alongside chunks of sourdough bread and corn chips.
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fresh corn dip

Ingredients For fresh corn dip

How To Make fresh corn dip

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