fresh campari salsa
(2 ratings)
A new twist on an old favorite.
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(2 ratings)
Ingredients For fresh campari salsa
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1 ear of corn, or 3/4 cup frozen corn kernels
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2 lbs. tomatoes
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1 jalapeno chile
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1/2 red onion, finely diced
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juice and grated peel of 1 lime
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1/4 cup cilantro leaves, washed, dried and chopped
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salt and pepper
How To Make fresh campari salsa
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1Remove kernels from ear of corn. In hot dry saute pan, toss kernels til they start to blacken slightly and roast. Remove corn from pan and let cool.
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2Cut tomatoes in half and squeeze out seeds and juice. Strain, reserving 1/4 cup juice. Roughly chop tomatoes. Cut jalapeno in half, remove seeds and pith and finely dice
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3Mix corn, tomatoes and strained juice, jalapeno, onion, grated lime peel and cilantro in bowl. Toss to mix. Squeeze in lime juice. Add salt and pepper to taste. Serves 4
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