Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

eggplant pizza

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

This is more of a method than a recipe.Make as many slices of eggplant as you need to serve the number of people you'll be feeding.Then add the toppings accordingly.I made this for lunch yesterday and even my meat loving sons enjoys it.My oldest son said this is something he can make when he goes back to school.

►
method Bake

Ingredients For eggplant pizza

  • spinach,fresh or frozen
  • olive oil
  • salt & pepper to taste
  • garlic,minced
  • eggplants,sliced into 3/4 inch rounds
  • seasoned flour,i used salt pepper and garlic powder
  • eggs,beaten
  • bread crumbs
  • oil
  • ricotta cheese
  • mozzarella cheese,sliced thin or shredded
  • pasta sauce,jarred or homemade
  • basil, fresh

How To Make eggplant pizza

  • 1
    Sauté spinach and garlic in oil,season with salt and pepper.Set aside to cool. Dredge eggplant slices in flour,then eggs and breadcrumbs. Fry in hot oil until crispy and golden brown.Drain on paper towel,season lightly with salt and pepper.Place on a baking sheet. Add ricotta cheese and minced garlic to spinach,stir well. Add enough sauce to cover eggplant slices well. Place a large dollop of spinach mixture top of eggplant slices.Bake in oven 10-15 mins. until spinach is bubbly,remove from oven,add a slice of mozzarella cheese.Place back in hot oven to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT