dill dip in a bread bowl
(1 rating)
This dill dip is polite, yet ruthlessly efficient at what it does — delicately seasoned with a bit of parsley and a touch onion warming the background, it’s a dip where the freshness of dill dominates
►
(1 rating)
yield
3 Cups
prep time
15 Min
method
No-Cook or Other
Ingredients For dill dip in a bread bowl
-
1 lground unsliced loaf russian rye bread or other round loaf
-
1 1/3 csour cream
-
1 1/3 cmayonnaise
-
2 Tbspfinely chopped fresh parsley
-
2 Tbspgrated onions
-
3 tspchopped fresh dill leaf or 2 teaspoons dried dill weed (do not use dill seed)
-
2 tspbeau monde seasoning (available in most supermarkets)
How To Make dill dip in a bread bowl
-
1With serrated knife, cut circle from center of bread, keeping sides intact: trim inside of bread to form bowl. Set bread bowl aside and cut remaining bread (part cut from center) into large, bite size pieces. Set aside
-
2Combine sour cream, mayonnaise, parsley, onion, dill and Beau Monde. If you used dried dill weed, refrigerate dip overnight to let flavors develop and mingle
-
3Fill hollow portion of bread with sour cream mixture just before serving. Place bread bowl on serving plate and surround it with cut bread pieces Use bread pieces as dippers
-
4NOTE: I usually double the amount of dip and use two loaves of bread, one for the "bowl" and the other to cut up in pieces. The dip is also good with assorted raw vegetables
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT