deep fried black eyed peas

Name: Deep Fried Black Eyed Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) black eyed peas; 1 small onion; 1 small jalapeno pepper; 1 small poblanos pepper; pinch - salt; - obay seasoning ( to taste); 2 slice(s) bacon; 2 cup(s) canola oil for frying

(2 ratings)

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review

Recipe by

Areatha Daniels

@Reethy

Gary, IN

This is another recipe, I've learn to love. It's easy and taste really Good !

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Deep Fry

Ingredients For deep fried black eyed peas

1 can

black eyed peas
1 sm

onion
1 sm

jalapeno pepper
1 sm

poblanos pepper
pinch

salt
obay seasoning ( to taste)
2 slice

bacon
2 c

canola oil for frying

How To Make deep fried black eyed peas

1
Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.

2
Open can of Peas, and rinse well. In a medium pot * add veggies and peas * bring to a boil for 10 minutes * cut off heat * let sit for an 1 Hour to cool ( lid off ) * REFRIGERATE OVER NIGHT
3
* heat oil * Remove veggies from liquid * strain water from peas * let dry on paper towels
4
* carefully began to fry peas in oil ( until skin on peas burst and crispy) * season to taste with Obay Seasoning & salt ENJOY ! *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.
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deep fried black eyed peas

Ingredients For deep fried black eyed peas

How To Make deep fried black eyed peas

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