curried olives
(2 ratings)
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
Ingredients For curried olives
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1 Tbspfinely chopped onion
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2 Tbsplemon juice
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1 Tbspcurry powder, use mild sweet or hot as you prefer
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1/2 colive oil
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1 1/2 cdrained pimento stuffed green olives
How To Make curried olives
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1Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
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