Real Recipes From Real Home Cooks ®

cucumber-hummus stacks

(1 rating)
Recipe by
ann wilson
the villages, FL

from Jane Swafford of The Villages, FL

(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For cucumber-hummus stacks

  • 1 lg
    cucumber (about 12 oz.) unpeeled
  • 1
    container (7 oz.) roasted red pepper hummus
  • 2 Tbsp
    crumbled feta cheese
  • 26 slice
    kalamata or ripe olives

How To Make cucumber-hummus stacks

  • 1
    Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
  • 2
    Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

Categories & Tags for Cucumber-hummus stacks:

ADVERTISEMENT
ADVERTISEMENT