crunchy vegetable cheese ball

Name: Crunchy Vegetable Cheese Ball
Prep time: 2 h 20 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) shredded carrots; 1 package(s) light cream cheese, softened; 1 cup(s) (4 ounces) shredded low fat cheddar cheese; 1 teaspoon(s) instant minced onion; 1 cup(s) finely chopped broccoli; - assorted crackers

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious meat free cheese ball

►

(3 ratings)

yield 1 Cheese Ball

prep time 2 Hr 20 Min

method No-Cook or Other

Ingredients For crunchy vegetable cheese ball

1 c

shredded carrots
1 pkg

light cream cheese, softened
1 c

(4 ounces) shredded low fat cheddar cheese
1 tsp

instant minced onion
1 c

finely chopped broccoli
assorted crackers

How To Make crunchy vegetable cheese ball

1
Press carrots between paper towels to remove excess moiosture; set aside.

2
In a large bowl, blend cheeses and onion. Stir in carrots and broccoli; combine thoroughly. Cover with plastic wrap. Refrigerate at least two hours.
3
Shape mixture into a ball. Wrap with plastic wrap Chill until ball holds it's shape. Remove wrap and serve with assorted crackers
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