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crispy mushroom cheese

GrammiMac avatar
Recipe by
Cindy McLaughlin
@GrammiMac
Fernandina Beach, FL

Contributed by: Cindy McLaughlin During Lent omit bacon. Add a large salad and it makes a meal for 2.

►
yield 2 - 4
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For crispy mushroom cheese

  • 1 pkg
    garlic naan or other flatbread
  • 4 Tbsp
    basil pesto purchased or homemade
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 c
    blue cheese, crumbled
  • 2 c
    mushrooms, sauted
  • 1/4 c
    bacon, cooked & crumbles

How To Make crispy mushroom cheese

  • 1
    Preheat a saute pan (large enough to hold a naan), over medium heat with 1/2 tablespoon of olive oil.
  • 2
    Place naan in pan until crispy, turning once, about 2-3 minutes per side.
  • 3
    Remove crisp naan from pan and immediately top with 1/2 of the crumbled blue cheese, sauteed mushrooms and bacon.
  • 4
    Cut into pieces and serve.
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